Recruitment positions & salaries
Waiter ($15-$20/hour + tips) - Receive customers, take orders, and serve food
Cashier ($15-$18/hour) - Handle checkout and customer service
Chef ($18-$30/hour) - Responsible for cooking, kitchen experience required
Kitchen helper ($15-$20/hour) - Assist the chef in preparing food and cleaning
Dishwasher ($14-$18/hour) - Responsible for tableware washing and kitchen hygiene
Takeaway deliveryman ($18-$25/hour + tips) - Must hold a valid driver's license, and those who bring their own transportation are preferred
Store manager/manager - $25-$35/hour (salary negotiable)
Job requirements:
No experience required, training provided, serious and responsible, able to adapt to a fast-paced work environment, teamwork spirit, and good communication skills
Working hours: Shift system, full-time or part-time, 5-6 days a week, specific hours can be negotiated.
Salary: Basic salary + tips, generous income, free employee meals, accommodation for some positions, and promotion opportunities for outstanding performance.
Welcome to contact us by phone or submit your resume and join our team now!